Wondering what style of food service is best for your next event? Here is an overview of the options that are offered by most venues, caterers and restaurants hosting events.
Alternate service is when guests are served alternate meals around the table, usually with two different options per course. This can be either for a full two or three course meal or sometimes just for the main course.
It’s best suited for weddings, staff Christmas parties and large gala dinners (including awards nights or fundraising events), as it provides choice while still being more formal than a buffet.
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